Description
The Maris Otter Malt variety from England is highly regarded around the world as the best ale malt for it\'s consistently flavorful character. It lends a deeper golden color and a fuller, slightly nutty character not found in modern pale malt varieties. This low protein and highly modified malt is considered the ideal by expert ale-brewers and is also particularly forgiving for home brewers during mashing. Maris Otter malt is not only suited to English-style ales but other European and American ales and even some lager styles.\n Specifications: Origin: Norfolk, England Color: 5.4 - 8.0 EBC / 2.5 - 3.5 Lovibond Protein: 8.8-9.7% Moisture: 3.5% max. Extract (dry): 82.0% Diastatic Power: 50 Lintner Form: Whole Malted Barley Grain Intended For: Mainly ales and some lagers Typical Usage: Up to 100%