<ul><li>Flaked, unmalted barley improves mouthfeel and head-retention in beer</li><li>Can be added directly to the mash without pre-cooking</li><li>Net Weight: 1lb</li></ul><br><br>Flaked Barley is an unmalted barley that is used to improve mouthfeel and head-retention in beer. Flaked barley is created by heating and pressing wet barley through rollers to gelatinize the starches. It can be added directly to the mash without the need for precooking.

Flaked Barley, 1lb