Description
In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming
Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum
This product is kosher
Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods